New formula! Containing the highest quality vitamins and minerals based on the latest research, and Dr. Doherty’s decade of clinical expertise! Now in a convenient one month supply.  This formula includes a complete B complex vitamin including patented 5 MTHF (activated folic acid) which is normally only found in professional-grade multi vitamins. Fifty percent of celiacs lack the gene to activate dietary and supplemental folic acid in to this active form. It also contains the full spectrum of vitamins including vitamin C, the fat soluble vitamins A, D, E and K, and a full spectrum of highly absorbable Albion chelated minerals.

No additives, artificial colors or preservatives and low allergens.

Manufactured in the United States under the highest standards of quality control.  Raw materials are tested for purity, potency and contamination.

Serving size: 3 tablets daily. Take one tablet per meal three times daily for ultimate effectiveness or as directed by your healthcare practitioner.

Each bottle contains a one month supply (90 tablets). Click on Supplement Facts above to see a detailed list of ingredients.

This product contains NO gluten, soy protein, milk/dairy, corn, yeast, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

References

Arakeri, G., Arali, V., & Brennan, P. A. (2010). Cleft lip and palate: an adverse pregnancy outcome due to undiagnosed maternal and paternal coeliac disease Medical hypotheses, 75(1), 93–98. doi:10.1016/j.mehy.2010.01.047

Bernardo, D., Martínez-Abad, B., Vallejo-Diez, S., Montalvillo, E., Benito, V., Anta, B., Fernández-Salazar, L., et al. (2011). Ascorbate-dependent decrease of the mucosal immune inflammatory response to gliadin in coeliac disease patients Allergologia et immunopathologia. doi:10.1016/j.aller.2010.11.003

García-Manzanares, A., & Lucendo, A. J. (2011). Nutritional and dietary aspects of celiac disease Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 26(2), 163–173. doi:10.1177/0884533611399773

Hadithi, M., Mulder, C. J. J., Stam, F., Azizi, J., Crusius, J. B. A., Peña, A. S., Stehouwer, C. D. A., et al. (2009). Effect of B vitamin supplementation on plasma homocysteine levels in celiac disease World journal of gastroenterology : WJG, 15(8), 955–960.

Hallert, C., Grant, C., Grehn, S., Grännö, C., Hultén, S., Midhagen, G., Ström, M., et al. (2002). Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years Alimentary pharmacology & therapeutics, 16(7), 1333–1339.

Hallert, C., Svensson, M., Tholstrup, J., & Hultberg, B. (2009). Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet Alimentary pharmacology & therapeutics, 29(8), 811–816. doi:10.1111/j.1365-2036.2009.03945.x

Katz, S. (2010). Osteoporosis and Gastrointestinal Disease. Gastroenterology & Hepatology.

Kupper, C. (2005). Dietary guidelines and implementation for celiac disease Gastroenterology, 128(4 Suppl 1), S121–7.

Licchetta, L., Bisulli, F., Di Vito, L., La Morgia, C., Naldi, I., Volta, U., & Tinuper, P. (2011). Epilepsy in coeliac disease: not just a matter of calcifications Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology. doi:10.1007/s10072-011-0629-x

Malterre, T. (2009). Digestive and nutritional considerations in celiac disease: could supplementation help Alternative medicine review : a journal of clinical therapeutic, 14(3), 247–257.

Mollazadegan, K., Kugelberg, M., Lindblad, B. E., & Ludvigsson, J. F. (2011). Increased Risk of Cataract Among 28,000 Patients With Celiac Disease American journal of epidemiology. doi:10.1093/aje/kwr069

Odetti, P., Valentini, S., Aragno, I., Garibaldi, S., Pronzato, M. A., Rolandi, E., & Barreca, T. (1998). Oxidative stress in subjects affected by celiac disease Free radical research, 29(1), 17–24.

Pellicano, R., Astegiano, M., Bruno, M., Fagoonee, S., & Rizzetto, M. (2007). Women and celiac disease: association with unexplained infertility Minerva medica, 98(3), 217–219.

Rude, R. K., & Olerich, M. (1996). Magnesium deficiency: possible role in osteoporosis associated with gluten-sensitive enteropathy Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA, 6(6), 453–461.

Stazi, A. V., & Trinti, B. (2008). [Selenium deficiency in celiac disease: risk of autoimmune thyroid diseases] Minerva medica, 99(6), 643–653.

Thompson, T. (1999). Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern Journal of the American Dietetic Association, 99(7), 858–862. doi:10.1016/S0002-8223(99)00205-9

Wilcox, G. M., & Mattia, A. R. (2006). Celiac sprue, hyperhomocysteinemia, and MTHFR gene variants Journal of clinical gastroenterology, 40(7), 596–601.

Wild, D., Robins, G. G., Burley, V. J., & Howdle, P. D. (2010). Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet Alimentary pharmacology & therapeutics, 32(4), 573–581. doi:10.1111/j.1365-2036.2010.04386.x

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.